Thai Edge

Cuisine: THAI Area: BIRMINGHAM

Exotic Thai cuisine harmoniously combining the traditional East with modern Western influences...AA Resturant Guide 2003

Address 7 Oozells Square, Brindley Place Birmingham Postcode B1 2HL Tel 0121 643 3993 Fax 0121 643 3994 Hours Mon-Thu 1200-1430 & 1730-2330. Fri & Sat 1730-0000. Sun 1200-1500 & 1800-2300 Lunch Starters £5.50-£7, Main £8 - £28 Dessert £3.50-£4.50 Dinner Starters £5.50-£7, Main £8 - £28 Dessert £3.50-£4.50 Cards AMEX, DELTA, MC, MAESTRO, VISA Price £30 - £40 Facilities VEGETARIAN CHOICE, DISABLED ACCESS, LICENSED, OUTDOOR EATING

THE NEW THAI EDGE
EXPRESS LUNCH MENU

Soups or Starters - only £3.50
Main Course - only £5.99
2 Course Meals - £7.95 Choose one of each course (add £1.00 Extra for seafood on mains)
2 Course Mains Specials Meals - £9.95 Choose one soup or starter and one special main

STARTERS
SOUPS
CHOOSE FROM
Chicken, Prawn, Mixed Vegetables or Mixed Seafood
S1 - TOM YAM
Spicy soup with lemon grass, galangal, chillies and mushrooms.
S2 - TOM KHA
Coconut milk based soup with mushrooms, lemon grass, galangal and kaffir lime leaves.
S3 - PHO TAK
A traditional spicy soup with lemon grass, kaffir lime leaves, Thai basil and crushed bird eye chillies

SALADS
S4 - LAAB (Chicken or pork)
Steamed minced meat with spring onions, Thai parsley, shallots, dried chilli, ground rice, fish sauce and lime juice.
S5 - YAM WOON SEN
Rice vermicelli salad with minced chicken, prawns, onions and coriander tossed in a chilli lemon dressing

GRILLED/FRIED
S6 - POH PIA TOD
Crispy spring rolls stuffed with vermicelli, carrot, wood fungus and white cabbage served with plum sauce
S7 - POH PIA GOONG
Seasoned prawns wrapped in a blanket of crispy pastry and served with dipping sauce
S8 - SEE KRONG MOU YANG
Grilled spare ribs marinated in herbs and spices and served with sweet chilli sauce
S9 - SATAY (Chicken, beef or lamb)
Grilled marinated skewers of meat served with peanut dipping sauce
S10 - TORD MAN PLA
Minced fish mixed with red curry paste, lime leaf and green beans. Deep fried and served with cucumber dipping sauce
S11 - TORD MUN KHOA PHOD
Sweet corn seasoned and mixed with flour before being formed into a cake and deep fried, served with plum sauce

MAINS
CHOOSE FROM
Chicken, Beef, Pork, Lamb or Mixed Vegetables - £5.99
Prawns - £6.50 (ADD £1.00)
All served with complementary steamed jasmine rice excluding noodle dishes

STIR FRIED DISHES
M1 - PAD KHING
Fresh ginger, spring onions, red and green chillies and Chinese mushrooms with soy and oyster sauce
M2 - PAD PHED
Bamboo shoots, krachai and sweet basil mixed with Thai red chilli paste
M3 - PAD KRA TIEM PRICK TAI
Stir fried with garlic, white pepper and coriander
M4 - PAD PREW WAAN
Cucumber, tomato, red and green peppers, onions, spring onions and pineapple in a Thai style sweet and sour sauce
M5 - PAD MED MAUNG HIMMAPAN
Cashew nuts, mushrooms, peppers, spring onions and chillies with oyster sauce. Garnished with roasted chilli

CURRY DISHES
M6 - Green Curry - GAENG KEOW WAAN
Green curry paste with coconut milk, aubergines, baby and pea aubergines and sweet basil
M7 - Panang Curry - GAENG PANANG
Red chilli panang paste cooked with coconut milk, sweet basil and shredded kaffir lime leaves
M8 - Mussaman Curry - GAENG MUSSAMAN
Mussaman curry paste cooked in coconut milk with potatoes, onions and peanuts
M9 - Jungle curry - GAENG PHA
Cooked with dry chilli jungle curry paste, bamboo shoots, green beans, peppercorns, krachai and holy basil
M10 - Yellow Curry - GAENG KAREE
Yellow curry paste cooked in coconut milk with potatoes and onions
M11 - CHOO CHEE PLA (FISH)
Deep fried coated fish fillets in choo chee curry paste with coconut milk, egg and lime leaves

NOODLES
M12 - PAD THAI
Stir fried rice noodles with bean curd, egg, bean sprouts and spring onions with pad Thai sauce
M13 - SINGAPORE NOODLES
Egg noodles stir fried with curry powder, egg, peppers, chilli and spring onions

MAINS SPECIALS - £7.50
M14 - PHED NAM MAKAM (DUCK)
Roasted Thai duck in a sweet and sour tamarind sauce, served with egg fried rice
M15 -GOONG PAD ASPARAGUS (TIGER PRAWNS)
Black tiger prawns stir fried with asparagus tips and garlic, served with steamed jasmine rice