Pushkar

Cuisine: INDIAN Area: BIRMINGHAM

Address 245 Broad Street, Birmingham  West Midlands Postcode B1 2HQ Tel 0121 643 7978 Website http://www.pushkardining.com Cards DELTA, MC, MAESTRO, VISA Facilities

Appetizer
All the appetizers served with the appropriate salad and chutneys
Vegetarian
Dahi Puri Chaat £4.25
Crispy shells of pastry filled with a tangy mix of potatoes and chickpeas topped with sweet yoghurt, fruity tamarind and gram flour vermicelli
Spinach and Prune cakes £4.75
Chopped prune with a piquant hint of balsamic vinegar encased in a mildly spiced spinach cake, golden fried
Paneer Shaslik £4.95
Marinated Indian cottage cheese squares with colourful peppers and onions, char grilled in tandoor
Bharwaan Tandoori Aloo* £4.95
Spiced potatoes with raisin and nuts cradled in roast potato barrels and glazed golden in the tandoor
Vermicelli Williams £4.95
Potato shapes filled with spiced peas and rolled in vermicelli, served golden fried over sweet yoghurt and fruity tamarind sauce
Pushkar Panorama* £9.95
Our chef recommends a taste of all of the above mentioned appetizers. (One dish contains nuts)
Punjabi Tokri Chaat £4.95
Potato basket filled with street food favourites, strained sweet yoghurt and chutneys
Non-vegetarian
Hazari Murgh Tikka £5.95
Succulent morsel of chicken breast marinated in green chilli, ginger and avocado, char grilled in tandoor
Trio of Murgh Tikka £6.95
Selection of chicken tikka in green chilli avocado, creamed cheese and a chilli yoghurt marinade
Lamb Seekh Kebab £6.75
Juicy mouth watering sausage-shaped kebab of pounded lamb blended with fresh mint, fresh coriander, ginger, green chilli and spices, glazed golden on tandoor
Adrak ke Panje £6.95
Marinated chop of lamb flavoured with ginger, cooked in tandoor
Salmon Dildar £6.95
Steak of Scottish salmon marinated in a special blend of spices, flavoured with fresh dill, char grilled in tandoor
Mahi Amritsari £6.95
Chunks of cod fillets marinated in spice and (ajawain) carom seed, golden fried in gram flour batter
Masala Crab Cakes £7.25
Spiced crab meat flavoured with ginger, chilli and lime, with generous helping of fresh cilantro
Grilled Scallop Haryali £7.25
Pan grilled scallops with fresh herbs and coconut sauce
Mustard Prawns £8.95
Steamed prawns in mustard, green chilli and coconut marinade
Kebab Platter (for two to share) £12.95
From the tandoor - selection of chicken tikka, salmon dildar, and lamb seekh kebab, from the list
* Contains nuts
Main Courses
Chicken
Murgh Korma* £9.95
Tender cubes of chicken breast slow simmered in a rich creamy sauce of cashew nut, yoghurt and aromatic spice, finished with cream
Murgh Makhani* £9.95
Chicken tikka slow cooked in subtle and creamy tomato and cashew nut sauce flavoured with dried fenugreek leaves, ginger and honey
Murgh Tikka Masala* £9.95
Chicken tikka stir fried in a creamy onions and tomato sauce, flavoured with fragrant dried fenugreek leaves
Murgh Jalfrezi £9.95
Dices of chicken breast stir fried with colourful cube of peppers and onions spiced with slit chillies having a slight hint of sweet and sour taste
Kadhai Murgh £9.95
Breast of chicken cooked in chopped onion, tomatoes, green chillies and julienne of peppers, finished with special crushed kadhai spices
Qasoori Methi Murgh £9.95
Reminiscent of the famous methi from Qasoor, comes this diced chicken breast dish with fresh fenugreek and a hint of garlic
Tariwala Murgh £9.95
A house speciality, breast of chicken slow simmered in a refreshing and enticing broth of onions and tomatoes
Lamb
Punjabi Nalli Gosht £10.95
A house speciality, a traditional preparation of lamb shanks cooked to perfection in our chef’s special spices
Awadhi Gosht Korma* £10.95
Lamb dices, slow cooked in a rich creamy sauce infused with kewra (Himalayan screwpine flower) water, saffron and our chefs chosen spices
Gosht Saagwala £10.95
Slow braised British lamb and leaf spinach tossed with garlic, cumin and crumbled roasted fenugreek leaves
Rarha Gosht £10.95
A Punjabi take on the bhuna lamb, traditional lamb and mince preparation slow cooked in a rich sauce with selected spices
Patialashahi Gosht £10.95
From the royal kitchens of maharaja of Patiala, this is a lamb dish cooked with ginger and yoghurt
Pudhina Gosht £10.95
Lamb dices marinated and cooked with fresh mint leaves and spices
Khara Masala ka Gosht £10.95
Semi dry preparation of lamb with traditional whole spices, chilli, ginger, tomato, onions and fresh coriander
Keema Matar £10.95
Mince of lamb stir fried with spices and ginger, cooked to your choice with peas
* Contains nuts
This dish contains some hot spices.
As a standard our dishes are cooked medium hot. Should you require your dish to be hotter, please speak to your server.

Main Courses
Seafood
Prawns Kali Mirch £13.95
Plump prawns marinated, then tossed with bell peppers and onions spiced with cracked peppers
Goa Fish Curry £13.95
Tilapia pieces simmered in a traditional goa masala of onion, coriander seeds, green chilli and curry leaves, finished with coconut cream
Grilled Sea bass £13.95
Pan seared fillets of sea bass in raw mango, ginger and coconut sauce served on the bed of spiced mash potato
Tandoori King Prawns £13.95
King prawn marinated in hung yoghurt, garlic, turmeric and garam masala, flavoured with ajwain seed, char grilled in tandoor, served with salad
Salmon Dildar £13.95
Steak of Scottish pink salmon marinated in a special blend of spices, flavoured with fresh dill leaves, char grilled in tandoor, served with salad
Game
Anglo-Indian Duck Roast £13.95
Pot roasted breast of duck pieces with onion, ginger and black peppers, cooked in its own fat. A recipe influenced by the “British Raj” in India
Salads and Raita
Pushkar Crudités £3.50
A selection of relishes served over salad leaves with garlic vinaigrette
Kachumber Salad £2.95
Tangy Indian tossed salad of tomato, cucumbers, radish and onions
Red Onion Salad £1.95
Sliced red onions served with green chillies and lemon wedges
Chicken tikka Salad £4.95
Sliced tandoori cooked chicken with mixed salad leaves, red onion and tomatoes, dressed with garlic vinaigrette
Plain yoghurt £1.95
Raita £2.45
Strained yoghurt spiced with roasted cumin and chilli powder. Please choose from the any of the following: Pomegranate Raita, Sev ka Raita (apple), Mix veg Raita (cucumber, tomato and onion)
Poppadum and Chutney £2.95
Spicy Roasted Poppadum with chutney £2.95
Healthy option
* Contains nuts
This dish contains some hot spices.
As a standard our dishes are cooked medium hot. Should you require your dish to be hotter, please speak to your server.

Vegetables
Order any vegetable dish as a side order for £4.45
Dal Makhani £6.95
Black lentils slow cooked over night to the house recipe, finished with cream and butter
Dal Tadka £6.95
House speciality of lentils, tempered with garlic, whole red chilli and cumin seeds
Khatey Aloo* £6.95
Crispy potatoes cooked with pickling spices
Aloo Gobi £6.95
Florets of cauliflower and potatoes with ginger
Baingan Masala £6.95
Baby aubergines stir fired with spices in a tangy sauce
Bhindi singara do pyaza £6.95
Okra tossed with crispy water chestnut spices and onions
Khumb Palak £7.25
A stir fried preparation of fresh button mushrooms and chopped spinach with a hint of garlic, finished with butter and cream
Subz Meloni £7.25
Melange of seasonal garden vegetables cooked with ground spinach
Vegetable Korma* £7.25
Exotic vegetables cooked in a rich creamy sauce of cashew nut, yoghurt and aromatic spice, finished with cream
Saag Paneer £7.25
A traditional Punjabi dish of spinach puree and chunks of Indian cottage cheese cooked in butter, green chilli, ginger flavoured with fenugreek leaves, finally blended with cream
Paneer Makhani* £7.25
Cubes of Indian cheese cooked in a rich creamy tomato sauce flavoured with dried fenugreek, ginger and honey
Phaldari Kofta* £7.25
A unique blend of mince vegetables, potatoes and spice dumplings filled with dried fruits and sultanas simmered in a velvety sauce
Punjabi Chole £6.95
A tangy chickpea preparation in onion, tomato, ginger, mint and coriander, with a squeeze of lemon
Mix vegetable Kadhai £6.95
Wok tossed seasonal vegetables with onion, tomato and crushed kadhai spices
* Contains nuts
This dish contains some hot spices.
As a standard our dishes are cooked medium hot. Should you require your dish to be hotter, please speak to your server.

Rice and Breads
Steamed Rice £2.25
Steamed aged basmati rice
Pulao Rice £2.95
Aromatic basmati rice cooked with brown onions and spices
Saffron Rice £2.95
Flavoursome basmati rice infused with saffron
Biryani*
Aromatic preparation of basmati rice layered with spiced vegetables or chicken or lamb garnished with nuts and saffron, baked under a special flaky crust. Served with raita
Vegetable £9.95 Chicken £10.95 Lamb £11.95
Naan £1.95
Leavened tandoor baked bread made from refined flour
Tandoori Roti £1.95
Un-leavened whole-wheat bread baked in the tandoor (ideal for people with a view to healthy eating)
Lacha Paratha £2.45
Whole-wheat layered bread enriched with butter and baked in the tandoor
Pudhina Paratha £2.75
Whole-wheat layered bread with fresh mint leaves, cooked in tandoor
Garlic Naan £2.75
Chopped garlic coated naan
Aloo Kulcha £2.95
Naan stuffed with spiced potato mixture
Peshawari naan* £2.95
A sweet naan with stuffing of nuts, coconut and sultanas
Keema naan £2.95
A savoury naan stuffed with spiced ground lamb
Bread basket £3.95
A basket of assorted mini breads (3 pieces)
No-fat bread basket £3.95
A basket of assorted mini no-fat breads (3 pieces)
* Contains nuts

Desserts
Garam masala brûlée £4.95
Classic crème brûlée with Pushkar twist of whole Indian spices
Chocomosa* £4.95
Golden fried parcels of filo pastry stuffed with a roast almond and chocolate filling, served with vanilla ice cream
Kulfi* £4.45
Traditional Indian ice cream (pistachio, malai, mango)
Gulab jamun £4.45
An exotic fried dumpling of cottage cheese and reduced milk, soaked in rose flavoured syrup
Gajar ka halwa * £4.45
Finely grated carrots cooked on slow heat with delicate touch of cardamom, garnished with nuts, served with vanilla ice cream
Rasmalai £4.95
Rich Indian dessert of creamed cheese dumplings cooked in reduced milk sauce served garnished with slivers of nuts
Exotic fresh fruit salad £4.95
A selection of fresh and exotic fruits as available in the market
Choice of ice-creams £4.45
Vanilla, mint chocolate, Swiss chocolate, strawberry, rum & raisin, cappuccino, caramelatte
* Contains nuts
A discretionary Service Charge of 10% will be added to your bill.