* Please note we do not give any assurances that menus/prices are current. Apart from anything else we do not have the resources to do this. The updated date indicates the last time we added/amended the menu. To be sure of correct prices and dishes please ring the restaurant concerned.
Bohemia September Menu
Appetisers
Selection of breads with oils and vinegars £4.00
Marinated olives with roasted garlic and olive oil £2.50
Toasted pitta breads with a selection of home made dips £4.50
Starters
Soup of the day served with fresh crusty bread
Peppered mackerel and crème fraiche pate with baked crostinis
Spicy minced lamb skewers served with mint and honey dip with cucumber and tomato salad
Baked goats cheese parcel with caramelised red onion chutney
Smoked salmon sitting on spinach pancakes topped with peppered cream cheese and roasted
cherry tomatoes (£2.00 supplement)
Main Courses
Confit of belly pork served on sage infused potatoes and cider apple sauce
Garlic studded chicken breast wrapped in smoked bacon topped with a vine tomato sauce
Breaded veal escalope and creamy mash with caper, parsley and lemon butter (£3.00
supplement)
Chickpea and spinach dhal served in a baked tortilla with homemade naan bread
Balsamic glazed seabass fillet with roasted fennel
Main courses are served with vegetables chosen by the chef
Desserts
Rhubarb and vanilla cheesecake
Apple and blackberry pie served with clotted cream
Chocolate and pecan tart and whisky cream
Banana wrapped in filo pastry finished with caramel sauce
Selection of cheese with biscuits (£2.50 supplement)
Licensed restaurant. All food prepared on site, menus change every month. 
