Opened Feb 2007. Emphasis on organic seasonal produce and has an organic deli and food shop, garden shop, art on display and Retort, an entertainment night |
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| Address |
17 York Road, Kings Heath Birmingham |
| Postcode |
B14 7SA |
| Tel |
0121 443 4725 |
| Email |
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| Hours |
Mon-Sat 0930-1700, Thu-Sat 1900-2330 Sun 1000-1530 |
| Cards |
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| Facilities |
VEGETARIAN CHOICE, OTHER ENTERTAINMENT, SUNDAY LUNCH |
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Updated Friday, May 28, 2010
The Kitchen Garden Small Plate Menu
Think Tapas, think Mezze or Sushi but with British and Continental influences...
This is elbows on the table food at its best
Cold Plates and Bar Snacks
Mixed Marinated Olives and Grissini (Vegan) £1.95 (Reg) £2.95 (Generous)
Freshly Baked Baguette with Oil & Balsamic Vinegar (Vegan)
£1.95
Homemade Organic Houmous and warm Pitta (Vegan) £2.50
Potted Prawns with Brown Toast
£2.75
Whole Roasted Garlic Bulb served with Cream Cheese and a warm Cereal Bread Roll (V/Vegan on request) £3.95
Hand Cut Chunky “Maris Piper” Chips served with Aioli (V) £2.95
Meat
Cubes of Beef marinated with Thyme & Garlic and served in a local Blackcurrant Merlot Wine Gravy (GWD) £4.95
Free range Chicken Kebab marinated with Lemon & Thyme and served on Sautéed Mediterranean Vegetables (GWD) £4.95
Braised Free Range Herefordshire Pork Belly with Dunkerton's Organic Cider Gravy served on Puy Lentils (GWD) £4.95
Free Range Chicken Goujons with Lemon Mayonnaise (D) £3.95
Gressingham Duck Slices smoked in-house with Ceylon Tea served with a Fennel & Orange Salad (GWD) £4.95
Grilled Spicy Lamb Kofta served with Homemade Tzatziki (GW) £4.95
Fish Dishes
Pan fried Squid served with a Red Pepper Salsa (GW) £4.50
Grilled Sardines en Escabeche - cooked then cooled in an aromatic Marinade (GW) £3.95
Spiced Whitebait with Lemon Mayonnaise (GWD) £4.30
Homemade Salmon & British Asparagus Cake with Aioli (GWD) £4.50
Grilled Scallops with Pea & Mint Purée (D) £5.95
Mini Haddock & Hand Cut Chips with Homemade Tartar Sauce (GWD) £4.50
Vegetarian Dishes
Arancini Risotto Balls stuffed with Mozzarella and Homemade Pesto (V) £3.95
Vegetable Frittata made with Organic Free Range Eggs from Merry Valls Farm Worcestershire (VGW) £4.95
Gratinated Organic Bean Cassoulet (Vegan) £3.95
Homemade Organic Falafels served with Tzatziki (V/Vegan on request, GW) 3.95
Grilled Halloumi with Puy Lentil, Cherry Tomato & Red Onion salad (VWG) £5.95
Vegetables and Dips
House Salad (Vegan, GW) £2.95
Plum Tomato, Sliced Red Onion & Fresh Parmesan Pesto Salad (NGW) £3.50
Boiled New Potato with Fresh Dill £2.50
Minted Seasonal Greens (V) £2.95
Simple Rocket & Parmesan salad
(GW) £3.50
Hand Cut Chunky “Maris Piper” Chips served with Aioli (V) £2.95
Desserts
Mini Honey Crème Brulèe (V) £1.95
Mini Chocolate Fondue with Red Berries and Mini Marshmallows £3.95 (V)
Selection of British Cheeses with Crackers or Bread £5.95
Selection of Ice Cream & Sorbets (V - Sorbet Vegan) £3.95
Selection of Mini Tartlets £3.95
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