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Branches in Lichfield, Stafford and Sutton Coldfield |
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| Address |
Three Tuns Inn, Walsall Rd Lichfield |
| Postcode |
WS13 8JL |
| Tel |
01543 262350 |
| Website |
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| Facilities |
LICENSED |
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Updated Monday, May 03, 2010
a la carte menu
Traditional Starters
Tandoori Chicken 3.95
Chicken Tikka 3.95
Sheek Kebab 3.95
Tandoori Lamb Chops 5.75
Tandoori King Prawns 6.25
Vegetable Samosa 3.50
Onion Bhaji 3.50
Aloo Chatt 3.50
Garlic Fried Mushrooms 3.95
Aloo Puri 3.95
Welcome…
Connoisseur Fusion Appetizers
Tava Kebab 4.25
Succulent chicken fillets seasoned with light spices and cooked
on a traditional Indian tava.
Moglai Kebab
Tender chicken fillets marinated in
yoghurt, cream, cardamom seeds and
cheese, delicately grilled in a clay oven.
Korahi Kebab 5.95
Exquisite sheek kebab cocktail served in a sizzling iron skillet with
fried onions, peppers, a hint of ginger and roasted garam masala.
Modhu De Hash 6.50
Strips of prime duck breast, shallow fried until crispy,
served with a drizzle of honey and roasted sesame seeds.
King Prawn Puri 7.50
Mediterranean large prawns fried with onions, tomatoes and
selected herbs, moderately spiced and served on a puri bread.
Kebab Platter (for 2 people) 8.95
A scrumptious selection of mixed meat appetisers.
A must for the epicure.
Vegetable Platter (for 2 people) 8.25
A selection of tempting vegetable starters.
A starter to challenge your taste buds.
Fish Platter (for 2 people) 12.95
A selection of individually prepared tantalising seafood delicacies.
A must for the adventurous seafood diner.
Monkfish Tikka
Diced choice of monkfish fillet
lightly spiced and marinated in a
coriander and ginger yoghurt sauce,
then flame grilled in tandoori.
Garlic Fried King Prawn 6.95
Mediterranean large prawns fried with garlic and selected
herbs, dressed with a savoury garlic sauce.
Salmon Tikka 6.50
Delectable Scottish salmon, subtly marinated in tantalising
spices and tenderly baked in a clay oven.
Mussels Khafna
Mussels flash fried in olive oil
with garlic, lemon grass, capsicum,
onions, lemon juice and chatt masala
creating a robust and spicy flavour.
Raja Scallops Kebab 8.75
King scallops tava fried in olive oil, served on a skewer
with lightly spiced barbecued onions and peppers.
Crispy Boru Esa Purse 5.75
Filo pastry filled with king prawn, glass noodles, spring onions,
cabbage, coriander and chilli.
Aloo Bora 3.95
An exquisitely tantalising appetizer of pulped baby potatoes,
finely spiced with fried mustard seeds and turmeric,
coated in seasoned batter and deep fried.
Pannir Chilli 4.50
Strips of pannir (Indian cheese) stir-fried with fresh green
chillies, spring onions and peppers in a tangy chilli relish.
Makai Malai 5.25
Crispy coated goats cheese deep-fried and dressed with a
savoury garlic sauce.
Quorn Chatt 4.25
Quorn stir-fried with keera and onion, infused with chatt spice
to create a katta mita taste.
6.50
7.50
4.50
Please note some of our dishes contain nuts.
Panache Fusion House Specialities
All the following dishes are complete meals and are supplemented with suitable sundries
Chefs Special of the Day 13.95
A must for the adventurous epicure, please ask for details.
Khashi Dhal
Strips of lamb fillets, steam cooked
with turmeric, cinnamon, bay leaves
and sun dried red chillies,
subsequently cooked with chanadhal
infused with liquid seasoning.
Accompanied with sizzling rice.
Cinnamon Chicken 13.95
Butterfly breast of chicken lightly spiced and sautéed
on a traditional Indian Tava with olive oil and garam masala,
then meticulously prepared with herbs and roasted ground
cinnamon.Accompanied with pilau rice.
Jaipuri Bombay Chops 13.95
Exquisitely prepared succulent lamb chops flame grilled and
then served on a bed of mushrooms and onions in a luscious
jaipuri sauce.Accompanied with pilau rice.
Lamb De Khodu 13.95
Fillets of lamb lightly spiced then steam cooked with turmeric,
jeera, garam masala and butternut squash creating a spicy yet
sweet taste.Accompanied with pilau rice.
Sizzling Masala Lamb
Tender chunks of lamb extensively
prepared with green peppers,
onions, cumin seeds, roasted garam
masala in a chefs special tandoori
sauce. Served on a hot iron skillet.
Accompanied with natural
basmati rice.
Chicken Tarka (Award Winning) 13.50
Thinly sliced chicken tikka stir-fried with peppers, spring
onions, baby corn, baby carrots, infused with liquid seasoning
and layered with a garlic tarka sauce.Accompanied by sizzling
rice and served on a hot sizzling skillet.
Murgh Amdani 12.95
Succulent chicken tikka prepared in tandoori then exclusively
cooked with sweet mangoes in a fresh cream sauce.A fruity
mild creamy dish.Accompanied with navratan pilau rice.
Zameri Hash
Barbecued prime duck breast
lightly covered with a refreshingly
finesse orange flavoured sauce.
Accompanied with pilau rice.
Modhu Minty Lamb Aloo 13.50
Tender chunks of lamb infused with honey, sweet mango and
fresh garden mint, then slowly cooked with baby potatoes in a
medium thick sauce.Accompanied with natural basmati rice.
Murgh Shahi Tukra
Whole tender breast of chicken
roasted with a filling of savoury
vegetables.Accompanied with
tantalising Kashmiri sauce and
pilau rice.
Malai Murg Kurma 13.95
Prime chicken fillets marinated in a combination of yogurt,
cream, almond and cheese, roasted in a clay oven
and subsequently simmered in a delicate coconut, mint
and cream sauce.Accompanied with navratan pilau rice.
13.50
12.95
14.25
13.95
Please Note: All the above dishes are exclusively prepared and require additional preparation time.
Panache Fusion House Specialities
All the following dishes are complete meals and are supplemented with suitable sundries
Sorisha Murgh Tikka 12.95
A full breast of chicken marinated in a special ‘tikka’ marinade,
flame grilled and served with an exclusive sorisha sauce,
prepared with fresh curry leaves and mustard seeds.
Accompanied with pilau rice.
Herb Chicken
Marinated succulent chicken
fillets, exquisitely prepared with
selected herbs and spices, served
on a bed of chargrilled vegetables
with tantalising emli sauce.
Accompanied with pilau rice.
Hash Kholee 13.50
Oven roasted spicy duck breast cooked with tender bamboo
shoots, exclusively prepared with fresh garlic, coriander
and flakes of red chillies in a lingering piquant sauce.
Accompanied with natural basmati rice.
Palak-e-Murgh
Marinated breast of chicken
barbecued in tandoori and cooked
with finely chopped fresh spinach
leaves, Paanch-Puran, turmeric
and jeera with a hint of cream.
Accompanied with natural
basmati rice.
Lamb Kofta Palak 12.95
A meat-ball fusion speciality, consisting of spiced mince lamb
and spinach, slowly steam cooked, then simmered with plum
tomatoes and roasted garlic in a lusciously thick spicy sauce.
Accompanied with steamed rice.
King Prawn Silsila
Large mediterranean ocean
prawns, finely seasoned and
delicately grilled with onions,
peppers and tomatoes in a clay
oven.Accompanied with stir-fried
noodles and dhal samba.
Tetul Tarkari 12.95
Supreme breast of chicken delicately seasoned with selected
spices, roasted and extensively cooked with onions and peppers
in a special tamarind chutney sauce.Accompanied with natural
basmati rice.
Murgh Podina 13.95
Whole breast of chicken stuffed with spiced minced lamb,
shallow fried in olive oil on a traditional Indian tava, then
cooked with fresh mint leaves, turmeric, cumin and whole
coriander seeds in a medium sauce.
Accompanied with pilau rice.
13.50
13.50
14.95
Please Note: All the above dishes are exclusively
prepared and require additional preparation time.
Specialities
Chicken Tikka Masala 9.25
This famous and popular dish is cooked to perfection using
supreme breast of chicken infused with a special ‘tikka’
marinade, flame grilled in the tandoor and delicately blended
in an elusive tangy cream sauce.A firm favourite of the nation.
Chicken Tikka Badami 9.25
Chicken tikka cooked with cashew nuts and almonds
in a delectable fresh cream sauce.
Korahi (Chicken or Lamb)
Tender chunks of chicken or lamb,
moderately spiced and cooked
with diced onions, peppers and
herbs in a thick korahi sauce.
Served in a hot sizzling iron skillet.
Clay Pot (Chicken or Lamb) 9.25
Tender spring chicken or lamb chunks garnished and roasted
in a clay oven, then cooked in a chef’s special opulent sauce.
Lamb Khada Masala 8.95
Succulent chunks of lamb, simmered with chopped onions
and whole spices in a thick sauce with a hint of ginger.
Relish (Chicken or Lamb) 9.25
Pieces of chicken or lamb, prepared in a special blend of fresh
coriander relish sauce with slight infusion of garlic and ginger.
Tandoori King Prawn Masala 13.25
Large mediterranean prawns tandoori roasted and delicately
blended in an elusive tangy cream sauce.
Garlic Chilli (Chicken or Lamb) 9.25
A very hot and popular north Indian dish, extensively prepared
with fresh garlic and chillies in a lingering piquant sauce.
King Prawn Korahi 12.25
A delightful tantalising sea food dish, moderately spiced
and cooked with diced onions, peppers and herbs in a thick
korahi sauce. Served in a hot sizzling iron skillet.
King Prawn Garlic Chilli 12.95
A very hot and spicy sea food dish, extensively prepared
with fresh garlic and chillies in a lingering piquant sauce.
Jalfrezi (Chicken or Lamb)
A spicy dish cooked with chicken
or lamb with a base of onions,
methi and various spices, topped
with fresh green chillies, spring
onions and tomatoes with a hint
of naga pickle.
Rogan Josh (Chicken or Lamb) 9.25
An exclusive tomato based dish lavishly cooked with chunks
of tomatoes, onions and selected spices, infused with a panache
special masala paste and dressed with grated cheese.
8.95
9.25
Fish & Seafood Dishes
All the following dishes are accompanied with natural basmati rice
Salmon Tarkari 12.50
Fillet of salmon marinated and grilled in the tandoori
and cooked with strips of capsicums and onions in a light
and spicy cumin sauce.
Monkfish Clay Pot 14.95
Tempting diced fillet of monkfish, lavishly spiced and grilled
in the tandoori, then cooked in a chef’s special opulent sauce.
Halibut Tenga 14.95
Steam cooked halibut steak garnished with a sumptuous
tenga salsa sauce, prepared with garlic, herbs, tomatoes
and baby potatoes.
Sorisha Sea Bass Biran 12.95
Prime fillet of sea bass, delicately spiced then sautéed in olive
oil. Served on a bed of flash fried onions, capsicums and
mustard seeds.Accompanied by a special chutney sauce.
Salmon Tikka Masala 12.95
Fillet of salmon subtly marinated in tantalising spices
and tenderly baked in a clay oven, then delicately blended
in an elusive tangy cream sauce.
Sea Bass Aloo Palak
Fillet of sea bass cooked with
baby potatoes and spinach leaves
in a rich tomato, chatt masala
and black pepper sauce.
Monkfish Relish 14.95
Tempting diced fillet of monkfish lavishly spiced and grilled
in tandoori, then cooked in a special blend of fresh coriander
relish sauce with a slight infusion of garlic and ginger.
Bagari Octopus 12.95
Baby octopus delicately cooked in a tantalising garlic and
coriander bagar sauce, creating a distinctively rich flavour.
Goan Tiger Prawn Takari
Fresh tiger prawns marinated
in olive oil, lime juice, garam
masala, garlic and ginger paste,
then cooked with grated coconut,
coconut milk, lemon grass, curry
leaves and panch puran creating
a mild yet spicy flavour.
Achari King Prawn 14.50
Large mediterranean king prawns sauteed in olive oil with garlic
then cooked with onions, green peppers and tomato in a rich
tamarind sauce.
Nimbu Chingri 13.95
Fresh tiger prawns marinated in lime juice,
garlic and ginger then cooked with onions,
green chillies, tona nimbu,
turmeric and fresh coriander.
Please note some of our dishes contain nuts.
12.95
13.95
Tandoori Chicken (half) 8.25
The world famous dish of tender spring chicken marinated
in fresh ground spices and yoghurt, roasted in tandoori.
Tandoori Lamb Chop 11.95
Tender lamb chops marinated with shahi jeera and nutmeg
in spicy yoghurt, flame grilled to finesse.
Salmon Tikka
Delectable Scottish salmon,
subtly marinated in tantalising
spices and tenderly baked
in a clay oven.
Chicken Tikka 8.25
Supreme breast of chicken infused with a special ‘tikka’
marinade, flame grilled in tandoori. The McCoy of the
tandoori specialities.
Chicken Shashlik 9.25
Succulent pieces of finely seasoned chicken, barbecued
to perfection and served with roasted onions, peppers
and tomatoes.
King Prawn Shashlik
Large mediterranean ocean prawns
finely seasoned and barbecued
to perfection. Served with roasted
onions, peppers and tomatoes.
Monkfish Tikka 14.75
Diced choice of monkfish fillet lightly spiced and marinated
in a coriander and ginger yoghurt sauce, then flame grilled
in tandoori.
Deluxe Mix Grill 13.50
An assortment of tandoori delicacies consisting of tandoori
chicken, lamb chop, chicken tikka, sheek kebab and tandoori
king prawn.
Tandoori Specialities
(low calorie dishes)
12.75
13.25
Please note some of our dishes contain nuts.
Vegetarian Selection
Shabji Garlic Chilli 8.25
A very hot dish of assorted fresh vegetables extensively prepared
with fresh garlic and chillies in a lingering piquant sauce.
Quorn Tikka Masala 8.25
Fillets of quorn marinated in tantalising spices and tenderly
baked in a clay oven, then delicately blended in an elusive tangy
cream sauce.
Quorn Clay Pot
Chunks of quorn garnished
and roasted in a clay oven
then cooked in chefs special
opulent sauce.
Vegetable Masala 8.25
Assorted fresh vegetables delicately blended in an elusive tangy
cream sauce.
Mixed Vegetable Relish 8.25
A collection of various fresh vegetables prepared in a special
blend of fresh coriander relish sauce with a slight infusion
of garlic and ginger.
Korahi Mixed Vegetable 7.95
Selected vegetables moderately spiced and cooked with
diced onions, peppers and herbs in a thick korahi sauce.
Served on a hot sizzling iron skillet.
Vegetable Side Dishes
Ideal accompaniments with main meals
Mixed Vegetables 3.95
Tarka Dhall 3.95
Dhall Samba 3.95
Bombay Aloo 3.95
Sag Bhaji 3.95
Chana Masala 3.95
Mushroom Bhaji 3.95
Sag Aloo 3.95
Cauliflower Bhaji 3.95
Aloo Gobi 3.95
Sag Pannir 3.95
Bhindi Bhaji 3.95
All the above dishes can be served
as main courses at £3.50 extra each
8.25
Rice Selection
A selection of aromatic basmati rice available in its naturally cooked form, or further treated variations with added ingredients.
Natural Basmati Rice 2.75
Steam cooked.
Pilau Rice
Special aromatic basmati rice
cooked to house recipe.
Special Pilau Rice 3.95
Pilau rice stir-fried with chick peas, coriander and scrambled
eggs with light spices.
Lemon Chilli Fried Rice 3.75
Natural basmati rice fried with fresh chilli and lemon.
Navratan Pilau Rice 3.95
Pilau rice stir-fried with mixed fruits.
Sizzling Rice 3.75
Natural basmati rice cooked with spring onions,
grated cauliflower and infused with liquid seasoning.
Mushroom Pilau Rice
Pilau rice stir-fried
with mushrooms.
Vegetable Pilau Rice 3.95
Pilau rice stir-fried with various vegetables.
2.95
3.95
Biryani
A highly aromatic paella-type dish resulting from stir-frying saffron-infused basmati rice with chosen meat or seafood with
delicate herbs and spices; complemented with a vegetable curry to bring out the full flavour of this relatively dry combination.
Panache Special 13.95
Chicken Tikka 11.95
Lamb 10.95
Chicken 10.95
King Prawn 13.95
Vegetable 9.50
Please note some of our dishes contain nuts.
Indian Bread
Nan is a light flat leavened bread made from freshly prepared white flour dough followed by flame-baking in tandoori clay oven;
a range of fillings or added ingredients to the fresh dough results in exciting variation of the plain bread.
Nan 2.50
Natural.
Keema Nan 3.50
Spiced mince lamb.
Duniya Nan
Fresh coriander.
Garlic Nan 3.50
Fresh garlic.
Chicken Tikka Nan 3.95
Spiced chicken tikka.
Peshwari Nan 3.50
Dried fruits and nut.
Onion and Cheese Nan 3.75
Onions and grated cheese.
Bullet Nan 3.95
Fresh green chillies and garlic. Red hot!
Roti 2.25
Clay oven baked wheat bread.
Paratha
Light puff pastry type bread.
Papadom
Served with onion salad, mint
sauce and red emli sauce.
Onion Salad or Mint Sauce .75
Red Emli Sauce .75
Pickle Tray 1.00
Up to 4 people
Raitha 2.95
Delicious yoghurt preparation.
Green Salad 3.50
Goan Salad (Award Winning) 3.95
Refreshing eastern style salad.
Chips 2.25
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