Winner of the Ethnic Restaurant of the Year 2004 in the Taste of Staffordshire Awards |
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| Address |
Chester Road, Stonnall West Midlands |
| Postcode |
WS9 9HJ |
| Tel |
01922 457 344 |
| Fax |
01922 459963 |
| Website |
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| Email |
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| Facilities |
VEGETARIAN CHOICE, PARKING, DISABLED ACCESS, LICENSED, SUNDAY LUNCH |
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Updated Wednesday, March 17, 2010
Starters
SCALLOPS IN SAFFRON SAUCE new £6.50
Fresh scallops in a delicately spiced saffron sauce
PRAWN PEPPER FRY new £5.75
A South Indian dish of prawns with red chilli and pepper
MUSSELS MOILEE £5.50
A classic Kerala dish of fresh mussels in an aromatic coconut and ginger sauce
CRAB & COD CAKE new £5.50
Flakes of cod and crab meat sautéed with aromatic spices
SALMON DIL TIKKA £5.25
Salmon in a marinade of mustard and delicate spices
CHANDNI MALAI CHICKEN TIKKA new £4.50
Clay oven chicken marinated with yoghurt, cream and a blend of fine spices
DUCK SAMOSA new £4.50
Light pastry triangles filled with minced duck meat, herbs and spices
SOUTH INDIAN CHICKEN FRY new £4.50
Chicken in a spicy rice flour batter with fresh chilli and herbs
LAMB CHOPS £4.95
Lamb chops in a spicy marinade with fresh ginger
SEEKH KEBAB £4.50
Skewered minced lamb cooked in the clay oven
Vegetarian Starters
ALOO TIKKI WITH DATES new £4.25
Crispy and spicy mashed potato rounds filled with dates
DAHI PURI £4.25
Light crispy pastries filled with chick peas and spicy potato
VEGETABLE SAMOSA £4.25
Light pastry triangles filled with vegetables, herbs and spices
CHILLI PANEER new £4.25
Indian cottage cheese in a sweet chilli sauce
MINI UTHAPPAM £4.25
Pan-fried South Indian rice pancakes
Main Courses
Tandoori Selection
The Tandoor is a barrel-shaped clay oven which is associated with North Indian cuisine.
To produce the distinctive ‘tandoor’ flavour each dish is marinated overnight before
being placed in the charcoal fired oven.
ALL DISHES SERVED WITH LEMON RICE & SAUCE ACCOMPANIMENT
TANDOORI MIXED PLATTER new £14.95
Assortment of king prawn, sword, chicken and lamb chops
TANDOORI KING PRAWN £13.95
Fresh king prawns marinated in Mango Tree’s specially selected aromatic
South Indian spices
TANDOORI SWORDFISH £11.50
Fresh sword in a marinade with mustard, yoghurt, fresh ginger and spices
DUCK TIKKA new £11.50
Duck in an aromatic marinade of green cardamom and onion seeds with
a hint of mustard
CHICKEN PURLUFT TIKKA £10.95
Tender pieces of chicken in a marinade of yoghurt, cream, coriander and
saffron, topped with grated cheese
ACHARI MURGH TIKKA £10.95
Succulent chicken breast in a unique marinade of tangy pickling spices
Main Courses
Southern Coastal Cuisine
Southern India has a long coastline and produces some of the most mouth- watering seafood
dishes in India. In keeping with our aim to present authentic food, our chefs from South India
have especially recreated this very distinctive cuisine for you to enjoy.
ALL DISHES ARE SERVED WITH BASMATI RICE
CHEF’S SPECIAL MALABAR LOBSTER CURRY £29.95
A Mango Tree speciality from the beautiful coastal town of Kerala
Fresh chunky pieces of lobster cooked in a special Keralan spice blend with
coconut milk, green mango and curry leaves
ALLEPEY KING PRAWN CURRY £14.75
SEAFOOD RECIPE FINALIST IN ‘BEST IN BRITAIN AWARDS 2005’
Sumptuous King Prawns cooked in a sauce with fresh raw mango and coconut
MALABAR MIXED SEAFOOD CURRY new £14.75
A delicious seafood mix of mussels, prawn and calamari cooked with
Mango Tree’s exotic spices
SEABASS BALCHAO £12.75
Whole seabass stuffed with prawn in a vinegar marinade with red chilli and peppercorn
KOVALAM MEEN CURRY £11.95
A typical dish from the fishing village of Tamil Nadu, fresh cod cooked in flaming flavours of red chilli, curry leaves, turmeric and tamarind
Biryani Dishes
Using the finest Basmati rice all our Biryani dishes are served with tadka dal
KING PRAWN BIRYANI £13.95
SEAFOOD BIRIYANI new £13.95
Combination of prawn, mussels and calamari
LAMB BIRYANI £11.25
CHICKEN BIRYANI £10.95
VEGETABLE BIRIYANI £9.50
Main Courses
Chicken
MANGALOREAN CHICKEN CURRY £9.75
UK SOUTH ASIAN CHEF COMPETITION 2007 ~ REGIONAL WINNING DISH
Succulent pieces of chicken cooked in finely ground fresh coconut masala
and coconut milk
CHICKEN CHETTINAD £9.50
A Tamil Nadu speciality of chicken in a spicy sauce of coconut, fennel seeds
and star anise
PERI PERI CHICKEN new £9.50
Traditional Goan Home style dish of diced chicken cooked in a tangy
peri peri sauce
CHICKEN TIKKA KULCHAN £8.50
Mango Tree’s own version of the classic chicken tikka masala
MURGH JARDALOO (CHICKEN WITH APRICOT) £9.50
SOUTH ASIAN CHEF COMPETITION (SACC) REGIONAL WINNER 2006
Famed for its unique flavours this classic Parsee festival chicken dish with Hunza or
Afghani Apricots giving a great depth of flavour and colour and a tinge of sweet and sour
CHICKEN SALAN new £8.75
A classic Rajasthan dish of chicken slow-cooked in cream and yoghurt
with black cardamom and cinnamon
CHICKEN MAKHANI £8.50
Tender pieces of chicken cooked in a delicious blend of tomato and onions
CHICKEN KANDHARI £8.50
A Punjabi favourite of diced chicken breast with a delicate flavouring of mint
Lamb
LAMB XEC XEC new £9.50
A classic Goan dish of lamb slow cooked with seventeen different spices
LAMB TRAVANCORE £9.50
Succulent pieces of lamb in a rich spicy sauce
KEEMA £8.75
Minced lamb with aromatic spices and herbs
LUCKNOWI ROGAN JOSH £8.75
An aromatic curry of tender lamb slow-cooked in a richly spiced tomato and onion sauce
LAMB PALAK £8.75
Tender pieces of lamb cooked with pureed spinach
LAMB SHANKS £9.50
A speciality of whole lamb shanks slowly cooked in a rich aromatic creamy
cinnamon and cardamom sauce
Vegetarian Dishes
Main Side
£7.25 £3.75
ALOO METHI
Delicately spiced new potatoes cooked in cumin, ginger, garlic
and fenugreek leaves
ALOO JEERA
Spiced potato cooked in cumin, ginger, garlic and fresh coriander
VEGETABLE ANARTHANA new
Assortment of vegetables and paneer (Indian cottage cheese) in a
lightly spiced pomegranate sauce
SPINACH LENTIL
Pureed spinach with split beans tempered with mustard seeds and
fresh curry leaves
PALAK MUSHROOM
Button mushrooms in pureed spinach with cream and mild spices
CHANNA MASALA
Chickpeas cooked in a sauce of onions, tomato and delicate spices
URULAI SUNDAL
Chickpeas and potato tempered with spices and curry leaves,
topped with a light sprinkling of grated coconut
TADKA DAL
Lentils slowly cooked and tempered with aromatic spices
CHILLI PANEER
Fresh diced Indian cottage cheese lightly fried and sprinkled with red chilli and lemon
MATTAR PANEER
A very traditional North Indian dish of fresh cottage cheese with peas
BAGHARE BAINGAN
Baby aubergine in a tangy tamarind and peanut sauce
Breads
TANDOORI ROTI £1.95
GARLIC & CORIANDER ROTI £2.25
PLAIN NAAN £2.50
GARLIC & CORIANDER NAAN £2.75
KEEMA NAAN £2.95
PESHAWARI NAAN WITH NUTS £2.95
CHEESE & CHILLI NAAN £2.95
MINT NAAN £2.95
ONION NAAN £2.95
CHEF’S BREAD BASKET £8.95
Choose any 2 naans and 2 tandoori rotis
Rice
PLAIN BASMATI RICE £2.75
SAFFRON RICE £2.85
LEMON RICE £2.85
VEGETABLE RICE £2.85
MUSHROOM RICE £2.85
KEEMA RICE £2.95
Accompaniments
PAPAD x 2 WITH CHUTNEYS and MINT SAUCE £2.50
KACHUMBER £2.50
Finely chopped tomato, cucumber, red onion
and green chillies
CUCUMBER, TOMATO & RAITA £2.50
Yoghurt with diced cucumber and tomato
SOUTH INDIAN MASALA DOSA SPECIAL
Available Sunday to Thursday only
The Masala Dosa is South India’s signature dish.
Prepared using special equipment from India, the dosa is a large pancake made from a batter
of rice flour and lentil, which can be filled with a variety of foods. To capture the true essence
of this very distinctive meal our specially trained South Indian chefs will bring you the authentic
taste of the South Indian continent.
The Masala Dosa was first presented at the famous Woodlands Hotel in South India. In its original form the plain dosa
was served with a potato curry, but placing the potato
in the rolled dosa became very popular as people favoured the masala dosa for its crispiness and presentation.
It has since become a trademark of South Indian cuisine all over the world!
VEGETARIAN MASALA DOSA WITH PACHAKARI KORMA £8.95
Filled with tempered potatoes and served
with Pachkari Korma, a traditional South Indian vegetable dish
MASALA DOSA WITH NADAN KOZHI CURRY £9.95
Filled with tempered potatoes and served with
Nadan Kozhi curry, a typical Keralan home-style chicken curry
MASALA DOSA WITH LAMB VARATHU £9.95
Filled with tempered potatoes and served with
Lamb Varathu, a spicy South Indian lamb curry
TASTER MENU
Our taster menu offers you a unique chance to sample a range of specially selected award winning dishes giving you the chance to experience the diverse menu on offer. Enjoy!
MANGALOREAN MENU - £24.95 PER PERSON (Minimum 2)
Starters
SOUTH INDIAN CHICKEN FRY
LAMB CHOPS
ALOO TIKKI WITH DATES
Main course
MANGALOREAN CHICKEN CURRY
PUDHINA GOSHT
URULAI SUNDAL (V)
Accompaniments
LEMON RICE
CHEF’S BREAD BASKET
KACHUMBER
Desserts
Kulfi – Plain or Fig & Pistachio
Sorbet – Mango or Lemon
ALLEPEY MENU – £29.95 PER PERSON (Minimum 2)
Starters
MUSSELS
DUCK TIKKA
DAHI PURI
Main course
ALLEPEY KING PRAWN CURRY
MURGH JARDALOO (CHICKEN WITH APRICOT)
LAMB XEC XEC
Accompaniments
SAFFRON RICE
CHEF’S BREAD BASKET
KACHUMBER
Desserts
Choice of desserts
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