Price increases have meant that this is not the absolute bargain it once was. Nevertheless the place pulls off the compromise between large-group canteen dining and a more intimate experience since being redecorated. The dauphaunois potatoes are to die for.
* Please note we do not give any assurances that menus/prices are current. Apart from anything else we do not have the resources to do this. The updated date indicates the last time we added/amended the menu. To be sure of correct prices and dishes please ring the restaurant concerned.
MENU DU SOIR
* Starred items indicate 2 course Set Dinner £9.90 from 5pm until 7.30pm
ENTREES
* Soup of the Day £ 3.10
* (V) Camembert and olive tart with a red onion marmalade £ 3.75
(V) Warm brochette of fruits (pineapple,melon,strawberry,apple ) served on a Cassis coulis £ 3.30
Smoked salmon and fresh asparagus with a dill vinaigrette £ 4.75
Half dozen of baked escargots with garlic and parsley butter £3.95
Terrine of chicken and spinach with sundried tomato and cream cheese £ 4.30
(V) Fricasse of wild mushroom and leek with a cognac cream sauce served on a toasted brioche £ 4.25
* Seafood linguini provencal (mussels ,cockles , prawns ) £ 4.10
* Tian of black pudding and apple with wholegrain mustard dressing £ 3.95
PLATS PRINCIPAUX
Char grilled 8 oz rib eye steak with mushrooms shallots and burgundy wine £10.55
Char grilled 8oz fillet steak 'au poivre' £12.75
Grilled tuna set onto an olive, red onion and tomato salsa £ 11.30
(V) Buffalo mozzarella and beef tomato wrapped in aubergine with a tomato coulis £ 8.50
Magret of Duck seved with a grand m arnier sauce £ 11.90
* (V)Roulade of spinach and Wild mushroom on a tomato and basil coulis £ 7.25
* Poached salmon served on wilted spinach with a champagne sabayon £ 8.90
* Chump of lamb on a minted mashed swede with red wine jus £ 9.95
Lemon sole fillet with a almond beurre noisette £12.50
* Coq au vin:; marinated chicken cooked with mushroom, bacon, French bean and onions £8.75
ALL MAIN COURSES ARE SERVED WITH A CHOICE OF FRIES OR GRATIN DAUPHINOIS
(V) Denotes dishes suitable for vegetarians
(ALL ITEMS ARE SUBJECT TO AVAILABILITY)
Price increases have meant that this is not the absolute bargain it once was. Nevertheless the place pulls off the compromise between large-group canteen dining and a more intimate experience since being redecorated. The dauphaunois potatoes are to die for. 
