Aperitif
Champagne Alberic Duvat
Starters
Pissaladiere with fennel, olives and tapenade dressing
Minervois Blanc Pierre Cros 2004
Main Course
Roast Rump of Lamb, Potatoes Bravas, Rosemary Jus
Clos d'Yvigne Le Petit Prince Cotes de Bergerac 2000
Chateau La Riviere 2000 Bordeaux
Dessert
Marmalade Steamed Sponge Pudding, with candied peel ice cream
Muscat de St. Jean de Minervois Domaine de Barroubio 2002
Next Tasting:
Tuesday, 28th February 2006
“The Battle of Bordeaux – Left or Right Bank? Cabernet or Merlot?”
All tastings take place at
St. Augustine’s Church Hall, Lyttleton Road, Edgbaston
Start time: 7.30 pm prompt
To avoid disappointment, book early with Tim White
tim@birminghamplus.com
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